SUSHIGOI' a different kaiten experience '
the brief.
SUSHIGOI is a labor of love by the proprietors who passionately believe that this remarkable food in this unique environment must be experienced and shared. They are bonded by their love of sushi and are devoted to maintaining the purity of their vision.
Our goal is thriving to set a different standard for sushi kaiten (conveyer belt) restaurant.
Why " Nishikigoi / koi " fish as the name and symbol? for Japanese and some other oriental countries, koi fish symbolises
the will to struggle on and on, braving the obstacles in the path of success and luck.
today lead CHef behind our food
' Samurai ' David
One of the most prominent Sushi Chefs among Sydney's sushi restaurant, David had served as the leading chef for several sydney's most successful sushi kaiten restaurant. He will set SUSHIGOII's standard for quality and craftmanship.
GYU da machina
GYU is one of the most sought after sushi chef and dedicated chef that we could find in Sydney. He will bring to SUSHIGOI years of fine japanese dining experiences and the most authentic kaiten recipes.